If you love pasta, you’re in the right place! At Hoodmarket.com, Botswana’s best e-commerce platform, we bring you only the best, including top-quality pasta from Fatti’s & Moni’s. Whether you’re craving spaghetti, macaroni, or screws (fusilli), we have you covered with Michelin-star-level pasta recipes that you can recreate at home. These dishes will impress your family, guests, or even yourself. Let’s turn your kitchen into a gourmet paradise!
1. Truffle-infused Spaghetti Carbonara
An Italian classic with a luxurious twist!
Ingredients:
- 250g Fatti’s & Moni’s Spaghetti
- 150g Pancetta or streaky bacon, diced
- 2 Large eggs + 1 yolk
- ½ Cup Parmesan cheese, finely grated
- 1 tsp Black pepper, freshly cracked
- 1 tsp Truffle oil
- Salt to taste
Instructions:
1. Cook the spaghetti in boiling salted water until al dente. Reserve ½ cup of pasta water before draining.
2. In a pan, fry the pancetta on medium heat until crispy.
3. In a bowl, whisk together eggs, yolk, Parmesan, and black pepper.
4. Add the drained spaghetti into the pancetta pan, remove from heat, and toss well.
5. Slowly stir in the egg mixture, adding reserved pasta water little by little to create a creamy sauce.
6. Drizzle with truffle oil and garnish with more Parmesan and black pepper.
7. Serve immediately and enjoy the richness!
2. Creamy Garlic Butter Lobster Mac & Cheese
A decadent twist on the comfort-food classic!
Ingredients:
- 250g Fatti’s & Moni’s Macaroni
- 200g Cooked lobster meat, chopped
- 2 tbsp Butter
- 3 Cloves garlic, minced
- 1½ Cups full cream milk
- 1 Cup heavy cream
- 2 Cups Cheddar cheese, shredded
- 1 Cup Gruyère cheese, shredded
- ½ Cup Parmesan cheese, grated
- Salt & pepper to taste
- 1 tsp Paprika
- ½ Cup Panko breadcrumbs (optional)
Instructions:
1. Cook the macaroni in salted boiling water until al dente, then drain.
2. In a pan, melt butter and sauté garlic until fragrant.
3. Add milk and heavy cream, then slowly stir in the cheeses until smooth.
4. Add the **lobster meat, then mix in the macaroni.
5. Transfer to a baking dish, sprinkle with panko breadcrumbs and paprika, then broil for 3-5 minutes.
6. Serve hot and enjoy this luxurious delight!
3. Pesto Chicken & Sun-Dried Tomato Fusilli
Perfectly balanced flavors with a vibrant green pesto sauce!
Ingredients:
- 250g Fatti’s & Moni’s Screws (Fusilli)
- 1 Chicken breast, sliced
- ½ Cup Sun-dried tomatoes, chopped
- ½ Cup Basil pesto (store-bought or homemade)
- 2 tbsp Olive oil
- 1 Clove garlic, minced
- ½ Cup Cherry tomatoes, halved
- Salt & pepper to taste
- ¼ Cup Parmesan cheese, grated
Instructions:
1. Cook the fusilli in salted water until al dente, then drain.
2. In a pan, heat olive oil, add chicken and season with salt and pepper. Cook until golden.
3. Add garlic, cherry tomatoes, and sun-dried tomatoes, sautéing for 2 minutes.
4. Stir in the pesto and drained pasta, tossing everything together.
5. Garnish with Parmesan cheese and serve warm!
4. Classic Bolognese with Red Wine & Herbs
A rich, slow-cooked sauce for the ultimate spaghetti night!
Ingredients:
- 250g Fatti’s & Moni’s Spaghetti
- 300g Ground beef
- 1 Onion, finely chopped
- 2 Cloves garlic, minced
- 1 Can crushed tomatoes
- 1 tbsp Tomato paste
- ½ Cup Red wine
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 Bay leaf
- Salt & pepper to taste
- 2 tbsp Olive oil
- Parmesan cheese for garnish
Instructions:
1. Heat olive oil in a pan, then sauté onions and garlic until soft.
2. Add ground beef, cook until browned, then drain excess fat.
3. Stir in tomato paste, crushed tomatoes, red wine, and herbs.
4. Let it simmer for 30-40 minutes until thick and flavorful.
5. Cook spaghetti and toss with the Bolognese sauce.
6. Serve with grated Parmesan and enjoy this Italian masterpiece!
5. Lemon Butter Prawn Linguine
A light yet gourmet seafood pasta dish!
Ingredients:
- 250g Fatti’s & Moni’s Linguine
- 200g Prawns, peeled & deveined
- 2 tbsp Butter
- 2 tbsp Olive oil
- 2 Cloves garlic, minced
- 1 Lemon (zested & juiced)
- ½ tsp Red chili flakes
- ¼ Cup White wine (optional)
- ½ Cup Parmesan cheese, grated
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook linguine in salted boiling water until al dente, then drain.
2. In a pan, heat butter and olive oil, then sauté garlic and chili flakes.
3. Add prawns and cook until pink, then deglaze with white wine (if using).
4. Stir in lemon zest & juice, then toss with linguine.
5. Garnish with Parmesan and fresh parsley, then serve hot!
Final Thoughts
Pasta is the ultimate comfort food, but with the right ingredients and techniques, it can be transformed into a Michelin-star-worthy dish. At Hoodmarket.com, we bring you Fatti’s & Moni’s premium pasta so you can create these gourmet meals at home with ease. Whether you're cooking for a special occasion or just indulging in a fine meal, these recipes will help you elevate your culinary skills
Try out these recipes, share your creations with us, and let’s keep making magic in the kitchen.Order your favorite Fatti’s & Moni’s pasta today from Hoodmarket.com!
Happy cooking! 🍝
